Our rendition of a Jerk Seasoning inspired sauce is close to our hearts here at Tangled Antler. The Jamaican culinary staple is as vibrant and inspiring as their culture, and we wanted to honor that delightful culinary experience in the form of hot sauce. We opted to push forward the classic Scotch Bonnet to drive the flavor, mixing in roasted Fresno chilis for their fruity notes, orange zest to add a citrus flair, and of course the standard nutmeg, cinnamon and allspice to complete the equation. Our unique take on the Caribbean rub opens up doors to pair the taste with eggs in the morning, toss with chicken wings, tacos or on any variety of potatoes. We're confidant that after you've tried this sauce once, it'll remain a go-to when you want to spice up your plate.
White Vinegar, Scotch Bonnet Chili, Red Fresno Chili, Carrots, Onion, Garlic, Honey, Orange Zest, Salt and Pepper